She Likes Abused In Train

Everybody's darling

This is the most appropriate name for the cake that I baked yesterday ...

strawberry cheesecake


tastes are known to be different and therefore it is usually so that here a person is very excited by a cake, while the other rummeckert why I again had to try a new recipe, rather than to remain the same. It just can not please everyone. Or is it? This strawberry cheesecake is namely a popular event. My friend did the cake even to his new favorite cake said ...

No wonder, as the recipe for the cheesecake is from Andrea Huber, the world champion of confectioners (she has betrayed her recipe for "Galieo"). It is so devised that the cake is not high and then collapses into itself, what else happened like once. Also, the cake is unbeatable creamy and fresh and relaxed at the same time ... Okay, enough raving. The idea to pack the fruits

not even in the cake I had when I took a look deep into the refrigerated section of a supermarket. Instead of buying the telecommunications pie I have it simply "mimics".


Here is the link to the cheese cake recipe. And no, that is not the wrong link on "men abdominal myths", because you have to scroll down to the recipe a bit.

on the (cooled) cheese cakes are then simply put the sliced strawberries. To stretch the cake a cake ring and everything with a red glaze over them.

Filling For Sofa Cushion

A sauce always different

Linguine with meat sauce, vegetables


In my blog, it was a little quiet time. Today I am finally here again to blog while I've also blogged no biscuits (which is then tuned next again). Cooked , a S0ße I in the form actually make quite often, but just every now and then with one or the other variant.
to the pasta dish I've eaten my current favorite peppers: Baby peppers. Which I think is so great that they even have earned extra photo (at first glance you probably do not recognize that the peppers are really Winzline). On the size you should not be deceived by them because the kids have quite a kick ;-)



ingredients for the sauce: olive oil

• 
  
• 1 onion 3 cloves garlic
• 500 ml tomato puree
• 300 g minced meat 300 g
• Italian TK-vegetable mixture
• 100 ml cream 80 g Parmesan
• salt, pepper, herbes de Provence

onion and garlic into fine dice and either fry in olive oil. Minced meat and fry. Just before the meat even the vegetables and allow to fry. Then add the strained tomatoes and cream, let boil and season to taste everything. Leave to simmer it until it has the desired consistency, but it should also ensure that the vegetables are not overcooked. Finally, stir in the Parmesan.


(Incidentally, this was not a full-sized glass, but a shot glass)

Light Brown Tinted Discharge

chocolate cake


to probably almost all holidays will be baked in the chaos cuisine much , for a leisurely afternoon on a day off for me is simply a piece of cake or pie.

This time the oven at Easter for the bun and lamb have been used, because this cake I just have a Order bought sponge cake used. Since neither I nor the rest of the cake in this house large Schlemmer Fans of cream or butter cream, I have used for the chocolate cake my beloved paradise cream (yes here comes the desöfteren currently used). It also had the advantage that a piece was not as powerful as in cakes is usually the case. However, there is one drawback: The Cremehäubchen indulge a little on the cake collapses, when the cake is not stored in the refrigerator, which was the case for me because I just do not have enough room for it in the fridge had. However, it still tastes just as good.


Ingredients:

• Viennese cakes (one pack of 3 floors)
• 2 packages chocolate cream paradise
• 600 ml milk

the milk with the cream powder 3 minutes to beat until stiff and brush the sponge cake with it.

Play Mysore Mallige Blue Film

feasting at Easter every year ...


... is traditionally baked bun with us at Easter. This time, see the Hefehäschen just not able to really look like rabbits, but I have more reminiscent of Easter cats ... Otherwise, there were bun from clay pots, which was decorated with icing and sprinkles.



Before baking:


Then:

What Kind Of Fondant Does Cake Boss Use?

Snickers and Giant ban ....

... was imposed on me by my dentist, at least until my next appointment. Until then, really hard or sticky things are removed from my diet. And I really love everything that is beautiful sticky caramel. As a substitute satisfaction, I then just made a chocolate dessert that can be very easily spooned.
The great thing is it took only 5 minutes zuzubreiten at all. beat 3 minutes to the chocolate cream and an estimated 2 minutes at ladyfingers in Baileys dive and layers with the cream in a bowl.


Chocolate Layer Dessert


Ingredients: 1 pack

• Scholars Paradise cream shop (by Dr. Oetker)
• 300ml milk
  
• Baileys
• about 10 ladyfingers
• some cocoa powder cream

The Paradise 3 min with the milk until stiff. Then give some of the cream on the bottom of a dish and smooth out. 5 tablespoons of dip biscuits in Baileys and next to each other on the cream. Then again, a layer of cream, Baileys, cream biscuits and again at the end. The dessert, sprinkle with cocoa.