Macaw Poop Stinks Bad

In Paradise Muffin

Key-Lemon Muffins


When "Muffin Paradise one finds all sorts of really muffin ideas. If I ever want to try new muffins is therefore my first port of call, and then usually I have problems myself to decide, because the selection is of great recipes really great. Yesterday I had then for my birthday this Key-Lemon Muffins made and would also like to post them here, because my laptop did turn on but then one day no longer simply was out of my post but then nichts.Glücklicherweise he does today yet again (let's hope it stays that way ).

the muffins were the way lemony fresh and the batter was nice and juicy. The recipe I use will therefore probably more frequent. For the icing I mixed just 2 drops green food coloring with a little lemon juice, water and powdered sugar.

Acrostic Poems With The Name Maxine

Weekend cake

chocolate cheesecake with streusel


Also this weekend I baked again. However, I was yet a little too lazy to devote my cake and a blog entry. This cake was a modification of my new favorite cheese cake s and an attempt to make the recipe even better. As I said a try. So I thought if I already had the idea to spice up the World Champion recipe with fruit, why should I upgrade this time not with chocolate and sprinkles something again.

be honest: The old version was better. Somehow have not crumble so completely fitted to the filling (to other cheesecake fillings they have strange ways always fit very well). It was also the cake with the sprinkles on top rather than the fruit also much more "massive ".... After all, I am now richer by the knowledge that not everything will always be improved. was

The Soul Train Dancers

sweet and savory pasta

Stuffed pancakes



Today it with me pancakes in a savory and a sweet version. Normally, I usually just one of the two, but I could not decide nunmal. First, I egg, flour, milk, made a pinch of salt and some oil dough by feel, this 20 min let stand and baked from the half of the dough pancakes. In the other half had I stirred some sugar. Already it has also a sweet dough.




The sweet pancakes the way, was filled with Nutella and peanut butter. The hearty tomato sauce and sour cream were conveniently locate. Then came even then mozzarella and tomatoes. The folded pancakes I then briefly baked in the oven.

Congratulations Phrases Baby

small tools

Pelmeni





In "Saskia's Place" has been the case last month times. There, they really looked delicious and reminded me that I would also like to eat again Pelmeni. This court every time I get to slip away again a real mountain, which is punished from time to time with a strained belly and inertia ...

In the production of small dumplings I have resorted to a tool, so they have a honeycomb shape, which is clearly visible on the second picture. This "Pelmeni maker" (see picture below), you end Pelmeni, all of which are exactly the same size and faster it goes, of course, too.

The filling was simply the way of mixed minced meat, lots of chopped onions, salt and pepper.

was

Creamy Mucus Week Before Period

quick cooking times

Tagliatelle with mushroom Frischkäsesoße


Today's Pasta with me again because noodles taste really always go fast and can be served with all sorts of sauces. This sauce is, as so often created through improvisation in combination with leftovers and how often it has surprisingly tasted delicious.


ingredients for the sauce:

• olive oil 1 onion
• 300 g mushrooms
• 200 ml vegetable
• 2 stalks spring onions
• chop about 6 tablespoons of cream cheese
• little cornflour and fry the onion

in olive oil. Add the sliced mushrooms and fry. Pour in vegetable broth. Stir in the cream cheese and let it boil again. If necessary, thicken with some cornflour. Finally, only the sliced spring onions add.

Uretero Vesical Junction Of Kidney

Today Turkish

stuffed with meat and cheese pide


On Friday Russian Vareniki today there are Turkish pide. Lack of variety that is not in the kitchen chaos, which is also good because the same food every day really would be nothing for me ... With the help of "Chef" I could get inspiration from them, all of which is approximately in the pita. Wherein the recipes I used again this time something was modified.

Here you can find the recipe. My changes: instead of the tomato and the tomato juice I have about 6 tablespoons of tomato paste used. I also have mixed a few small cheese cubes and 3 tablespoons of sour cream in the filling.

Riding In A Car Feel Like Riding In A Train

Small snacks

Schweineöhrchen




Today I baked Schweineöhrchen. I love this sweet Puff pastry, but they usually buy ready. As I still had a roll of puff pastry in the fridge I have this time but made himself. Faster you can make little cakes to nibble on between, not really.


Ingredients:

• a role in some butter puff pastry
• sugar
• cream puff

The role of spreading brush with melted butter to us. Then sprinkle sugar and then from Both sides roll up her. The role of 1 cm thick slices, place on a baking sheet, pressing slightly apart and brush with cream. In the pre-heated oven until golden brown.

Burning During Menses

Eating 1 May

Vareniki sweet with curd


Since we are the first May have worked and will not therefore have had, now have time to cook something that does not go quite as fast. Although I must admit that I was not alone in the kitchen, then added that the filling and closing of small dumplings but not lasted quite so long ...

ask now probably at least 90% of all readers, what I have cooked at all. (I already see the question marks over your heads) ... Vareniki are made from dough and made with cottage cheese or potato filling. The savory version with potatoes I've already posted on the blog, but I have referred to simply as Ravioli with potato filling ". Today there was a sweet filling with cottage cheese and this was the Vareniki on a plate sprinkled with some sugar and eaten with red jelly. In forming the pockets but I have not really care that they are also pretty, but was more concerned that they close completely. Therefore, they do not really become triangular unfortunately. It tasted so delicious today as it looks. ;-)

The amount of information it is now, however problematic, as I weighed nothing. That's why I can not show the precise amount of dough, which is required for the filling. (If too much time is left, the dough we simply cut into strips and cooked. So you have then also the same homemade pasta.)

the flour, egg, make a pinch of salt and water, a dough . (Here I have already posted one. For the filling, you would need but rather more dough).


Ingredients the filling:

• 600 g Quark
• 1 egg a pinch of salt
• sugar as desired

Cottage cheese should drain well in advance. All filling ingredients together mix well. The amount of sugar is really a matter of taste. Roll out the dough

. It should not be too thin. Cut into squares and place on each square one tablespoon of filling. The Teigränder squeezed together so that the squares are made of triangles.

cook in boiling salted water. (Since the filling is sweet here, the water should be salted it to severe). If you want, the Vareniki after that in molten Butter pan fry or something.