stuffed with meat and cheese pide
On Friday Russian Vareniki today there are Turkish pide. Lack of variety that is not in the kitchen chaos, which is also good because the same food every day really would be nothing for me ... With the help of "Chef" I could get inspiration from them, all of which is approximately in the pita. Wherein the recipes I used again this time something was modified.
Here you can find the recipe. My changes: instead of the tomato and the tomato juice I have about 6 tablespoons of tomato paste used. I also have mixed a few small cheese cubes and 3 tablespoons of sour cream in the filling.
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