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Fruity Toast

French toast with blackcurrant jam


Today I post here again, a court where you need not explain much: French toast in the sweet variety. Go ruckzuck and I not only like to eat for breakfast.

One needs just eggs with a dash of cream and whisk a pinch of salt. Toast on both sides in this mixture and place in a pan with some butter until golden brown. Then just sprinkle with sugar.

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like a giant cookie ...



taste ... with jam filling Linzer Torte in my opinion (probably because the well pastry and cinnamon are often mentioned). That's why they actually do not really fit into today's weather. Nevertheless, the cake tasted good to me even in bright sunlight. Who wants to bake him should consider, however, that he is already baked in advance because he or she should pull through for 1-2 days. The recipe you will once again head chef at .

For my Linzer Torte but I used currants instead of raspberry jam (we have here, namely a few glasses of homemade red currant jam).

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food without frills



catfish, potato wedges and mixed vegetables

Today I felt like fish, but also to a meal without much fuss. So I've decided just for the catfish Eimantel clothed only with a frying. Potato wedges and some vegetables. All very simple but very tasty.



ingredients for the potato wedges:
potatoes
salt
olive oil
-paprika
-dried herbs (for me it was rosemary and a little basil) cut wash

potatoes, sliced and placed in a bowl or fill a freezer bag. Add salt, pepper, herbs and olive oil and mix (or just close the bag and shake). In the oven at about 180 ° fan for 30 - 35 minutes cooking.


ingredients for catfish:
-catfish
salt
eggs
flour
oil for frying

The fish fillet with salt (deeply felt fillet before thaw and pat dry with cake crepe), in flour, then in egg and in hot oil over medium heat until golden brown.

ingredients for the vegetable mix:
-300g TK-vegetable mixture
-2 large tomatoes
-ca. 1 tbsp cornflour salt

-2 - 3 tablespoons tomato paste

cook vegetables until it is al dente, the diced tomatoes add and cook. Add the tomato paste and cornflour. Again bring to a boil. Finally, season to taste only.

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gooseberry pie # 2



cream gooseberry pie


was on my last gooseberry pie I made aware of the current garden event. Theme of the whole, this is July, "gooseberry". Because of the berries I had enough at home (both on the bush as well as frozen stocks), I thought I will be attending with a new cake in the event.


The recipe for the cake is once again of Chef and was originally planned as apricot cake. As my gooseberries but apparently much more watery than are apricots, I had to adjust the baking time at the fruit and drain after the baking of the soil even some juice.


Here is the slightly modified recipe with new baking times:

Ingredients:

For the pastry:

• 250g flour
• 80g butter
• 80g sugar
• 1 egg
• 1 / 2 sachet baking powder
• 1 pack vanilla sugar 2 tablespoons milk

For the icing:

• 3 eggs (separated)
• 80g sugar
• 1 / 8 l sour cream
• 1 package vanilla pudding mix

For the topping: together knead

• gooseberries

all ingredients for the pastry quickly, thus the ground and the edge of a ausgefetteten springform line. The berries onto it. All at about 175 ° hot air in the preheated oven for 20 minutes. bake. If after that much juice is in the form, these min and carefully pour off the spring form bake again for 50-10.

egg yolks with sugar until fluffy, add the pudding mix and sour cream and then fold in the stiffly beaten egg whites. The cast to remove the cake and this further 25-30 min at 175 ° for convection oven. Maybe the cake after a while, cover with aluminum foil to prevent it is too dark. to

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Fast, faster, my blog anniversary dinner



Entertainment fried

I was tonight really lazy doing something "right" to cook and because I already eternally long no eggs longer had eaten, there was the to-day. Since half an onion rumkullerte here it has been utilized with other ingredients to fried eggs. Actually, it needs a great yes no cooking instructions. If anyone still interested in what exactly everything here has come in the pan, there is still a quick guide:

-half onion cut into rings
-fry in a little olive oil .
- a few halved cherry tomatoes and
-3 slices of turkey ham also in the skillet
-out beat two eggs .
- salt s and with the lid on a low heat cook-
Finally, sprinkle some spring onion it.

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My blog celebrates its first birthday is actually today already. At this point I would like therefore to all readers and also to those who would like to thank in here looking just like that from time to time, because blogging without you and your love Kommetare would not even half as good ;-)

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gooseberry meringue pie

Currently we have lots of berries, so there is already a cake with some. This time, though not with currants, but with gooseberries. The cake looked at the piece fairly "stable" and I had really managed to hold. The awakening came at the incision: The meringue part was really laid the berry part including but not at all. The berries were no longer visible as a whole and I almost feel as if they would burst and release their juice to the dough. Despite all the half cake in no time was plastered. I believe the problem was that I have not adhered to the amounts of the berries and have probably used too many. He also would have more minutes instead of 40 min stay 50 in the furnace to ...

The recipe I'm back from Chef . Since it was intended for a sheet and I wanted to use a spring form I have halved the amount of information easy. Since the recipe contains baking powder and no amount specified for the specified baking time of 30 min was too low I'm guessing here but again the recipe for a spring form from:


ingredients for the dough:

• 125g butter 150g sugar
• 1 pack vanilla sugar
• shell of half a lemon
• 2 eggs 2 egg yolks
• 1 pack vanilla pudding powder
• 150 g flour
• 1 teaspoon baking powder
• 50 ml milk
• 1 pinch salt
• 250 g gooseberries
  

For the meringue topping:

• 3 eggs
• 150 g sugar

For the dough, beat butter and sugar, vanilla and lemon zest until creamy. Then the eggs and egg yolks gradually after it, stirring.
flour and custard powder and baking powder, alternately with the milk in the batter seven. Emphasize the dough into a pan. The gooseberries distribute it.

beat egg whites until stiff with salt, sugar and rub them lightly to the ground on the fruit.
min at 175 ° C bake for about 40-50.

if necessary with aluminum foil so that the cake is not too dark.

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summer evenings



Rigatoni with Vegetable Bolognese feta

Sometimes there's nothing like relaxing in the evening than with good food and wine at home. In fact, is this food and the pictures of it yet from the weekend. Since then I have been missing but thanks to my exam preparation time for a blog entry that will be filed later this very day.


ingredients for the sauce: 1 onion

• 3 cloves garlic olive oil
• 1 package crushed tomatoes (= 500g) 1-2 zucchini
• a handful of cherry tomatoes 100g feta
• salt, pepper, dried herbs of Provence

onion and garlic in some olive oil and finely dice. Ground meat and fry. If the meat does not quite is the small cut (s) Zucchi (s) and allow to fry also. The strained tomatoes to the other ingredients and cook until liquid is no longer (and mince and courgettes are cooked). Season with herbs, salt and a pinch of pepper.

give the end only the halved cherry tomatoes and crumbled feta to the sauce. Again briefly. Done!


Who can give would be directed to the food again, put more feta and fresh basil.

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It's berry time again!



yogurt-fruit-cake

on Sunday have been waiting a lot of berries waiting to be processed. Actually, I had to bake in the heat so do not feel like eating fried I wanted to do now. So I've given it a little shake and bake a cake, which I later regretted not. The cake is not a pure currant cake made because I wanted to please even the currant Verachter. Therefore, a corner is covered with tangerines.

The recipe was originally scheduled for muffins and comes from "Muffin Pardies" , but because I wanted a cake, I filled the mixture into a springform pan. (I myself I was not on the Gramm-indication the currants and kept still additionally used a can of mandarin oranges. The baking time which I have indicated, however, already adapted to the cake)




ingredients.
85 ml neutral oil
150 g sugar
2 eggs
280 g natural yoghurt
some powdered vanilla
250 g flour
stir 2 teaspoons baking powder ½ teaspoon baking soda

50 g desiccated coconut 250 g red currants


eggs, oil, sugar and yogurt in a bowl. Flour, baking powder, baking soda and coconut in another bowl. The flour mixture to the mixture of liquid ingredients and stir briefly. The dough Fill the pan and cover with the fruit (the fruit easily fit). For about 35-40 minutes at 180 degrees in preheated oven.

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delicious with spinach



If it is hot outside, as this week, I usually do not like to stand long on the stove, because there will in an already hot kitchen is even hotter. I also have no desire to heavy food. But what I taste at all temperatures is pasta. Therefore, I recently made a very quick and easy pasta Version:


Pasta with spinach sauce


ingredients for the sauce: 1 onion

• 2 cloves garlic olive oil
• 
  
• packings a TK-150 ml spinach
• Rama Cremefin
• salt pepper and onion and garlic

finely and fry in olive oil. Add the frozen spinach and let them to simmer until thoroughly defrosted. The cream substitute (or real whipped cream) and allow to boil again. Finally, season to taste with salt and pepper only.


(The picture is still a dab of sour cream on the Spinach)

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Thank you!

Today I have my laptop and finally back. It was repaired and is now running again without problems. Only my "image-programs" due to a Windows installation no longer on the computer, but tomorrow I will worry about the same time. This weekend it will then be new cooking blogs ...
And now I want to thank you yet with you, that you remember my blog in the last few days in spite of everything, and have not yet visited regularly!