gooseberry meringue pie
Currently we have lots of berries, so there is already a cake with some. This time, though not with currants, but with gooseberries. The cake looked at the piece fairly "stable" and I had really managed to hold. The awakening came at the incision: The meringue part was really laid the berry part including but not at all. The berries were no longer visible as a whole and I almost feel as if they would burst and release their juice to the dough. Despite all the half cake in no time was plastered. I believe the problem was that I have not adhered to the amounts of the berries and have probably used too many. He also would have more minutes instead of 40 min stay 50 in the furnace to ...
The recipe I'm back from Chef . Since it was intended for a sheet and I wanted to use a spring form I have halved the amount of information easy. Since the recipe contains baking powder and no amount specified for the specified baking time of 30 min was too low I'm guessing here but again the recipe for a spring form from:
ingredients for the dough:
- 125g butter 150g sugar
- 1 pack vanilla sugar
- shell of half a lemon
- 2 eggs 2 egg yolks
- 1 pack vanilla pudding powder
- 150 g flour
- 1 teaspoon baking powder
- 50 ml milk
- 1 pinch salt
- 250 g gooseberries
- 3 eggs
- 150 g sugar
For the dough, beat butter and sugar, vanilla and lemon zest until creamy. Then the eggs and egg yolks gradually after it, stirring.
flour and custard powder and baking powder, alternately with the milk in the batter seven. Emphasize the dough into a pan. The gooseberries distribute it.
beat egg whites until stiff with salt, sugar and rub them lightly to the ground on the fruit.
min at 175 ° C bake for about 40-50.
if necessary with aluminum foil so that the cake is not too dark.
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