taste ... with jam filling Linzer Torte in my opinion (probably because the well pastry and cinnamon are often mentioned). That's why they actually do not really fit into today's weather. Nevertheless, the cake tasted good to me even in bright sunlight. Who wants to bake him should consider, however, that he is already baked in advance because he or she should pull through for 1-2 days. The recipe you will once again head chef at .
For my Linzer Torte but I used currants instead of raspberry jam (we have here, namely a few glasses of homemade red currant jam).
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