Rigatoni with Vegetable Bolognese feta
Sometimes there's nothing like relaxing in the evening than with good food and wine at home. In fact, is this food and the pictures of it yet from the weekend. Since then I have been missing but thanks to my exam preparation time for a blog entry that will be filed later this very day.
ingredients for the sauce: 1 onion
- 3 cloves garlic olive oil
- 1 package crushed tomatoes (= 500g) 1-2 zucchini
- a handful of cherry tomatoes 100g feta
- salt, pepper, dried herbs of Provence
onion and garlic in some olive oil and finely dice. Ground meat and fry. If the meat does not quite is the small cut (s) Zucchi (s) and allow to fry also. The strained tomatoes to the other ingredients and cook until liquid is no longer (and mince and courgettes are cooked). Season with herbs, salt and a pinch of pepper.
give the end only the halved cherry tomatoes and crumbled feta to the sauce. Again briefly. Done!
Who can give would be directed to the food again, put more feta and fresh basil.
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