Pelmeni
In "Saskia's Place" has been the case last month times. There, they really looked delicious and reminded me that I would also like to eat again Pelmeni. This court every time I get to slip away again a real mountain, which is punished from time to time with a strained belly and inertia ...
In the production of small dumplings I have resorted to a tool, so they have a honeycomb shape, which is clearly visible on the second picture. This "Pelmeni maker" (see picture below), you end Pelmeni, all of which are exactly the same size and faster it goes, of course, too.
The filling was simply the way of mixed minced meat, lots of chopped onions, salt and pepper.
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