Vareniki sweet with curd
Since we are the first May have worked and will not therefore have had, now have time to cook something that does not go quite as fast. Although I must admit that I was not alone in the kitchen, then added that the filling and closing of small dumplings but not lasted quite so long ...
ask now probably at least 90% of all readers, what I have cooked at all. (I already see the question marks over your heads) ... Vareniki are made from dough and made with cottage cheese or potato filling. The savory version with potatoes I've already posted on the blog, but I have referred to simply as Ravioli with potato filling ". Today there was a sweet filling with cottage cheese and this was the Vareniki on a plate sprinkled with some sugar and eaten with red jelly. In forming the pockets but I have not really care that they are also pretty, but was more concerned that they close completely. Therefore, they do not really become triangular unfortunately. It tasted so delicious today as it looks. ;-)
The amount of information it is now, however problematic, as I weighed nothing. That's why I can not show the precise amount of dough, which is required for the filling. (If too much time is left, the dough we simply cut into strips and cooked. So you have then also the same homemade pasta.)
the flour, egg, make a pinch of salt and water, a dough . (Here I have already posted one. For the filling, you would need but rather more dough).
Ingredients the filling:
- 600 g Quark
- 1 egg a pinch of salt
- sugar as desired
. It should not be too thin. Cut into squares and place on each square one tablespoon of filling. The Teigränder squeezed together so that the squares are made of triangles.
cook in boiling salted water. (Since the filling is sweet here, the water should be salted it to severe). If you want, the Vareniki after that in molten Butter pan fry or something.
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