Light Brown Tinted Discharge

chocolate cake


to probably almost all holidays will be baked in the chaos cuisine much , for a leisurely afternoon on a day off for me is simply a piece of cake or pie.

This time the oven at Easter for the bun and lamb have been used, because this cake I just have a Order bought sponge cake used. Since neither I nor the rest of the cake in this house large Schlemmer Fans of cream or butter cream, I have used for the chocolate cake my beloved paradise cream (yes here comes the desöfteren currently used). It also had the advantage that a piece was not as powerful as in cakes is usually the case. However, there is one drawback: The Cremehäubchen indulge a little on the cake collapses, when the cake is not stored in the refrigerator, which was the case for me because I just do not have enough room for it in the fridge had. However, it still tastes just as good.


Ingredients:

• Viennese cakes (one pack of 3 floors)
• 2 packages chocolate cream paradise
• 600 ml milk

the milk with the cream powder 3 minutes to beat until stiff and brush the sponge cake with it.