I think this year I am of the very fast troops. Christmas cards in August and Keksbäckerei when others celebrate carnival begins. But today I had time and in just over two weeks, so even the first Advent. I've made up my mind, as every year, not as many species to bake, but I do not know if I am then able to retain real. Gaze mer mal.
Hazelnut 4 egg whites - beat
200g sugar
1 pinch cinnamon
4 drops. and to continue to beat
200g almonds
150g ground hazelnuts
wafers
whole nuts
Small piles - bitter almond oil share on wafers and decorate each with a hazelnut. Since I baked very spontaneous, I had no nuts, but almonds.
20-25 minutes at 150 ° convection bake
almond cookies 2 eggs 150g sugar
1P vanilla sugar
peel of a lemon - frothy stir
170g ground almonds 125g flour
- and stir
Small piles on parchment paper and set 10-15 minutes at 150 ° fan
200g icing sugar topped with lemon juice and water until smooth and frost the cookies.
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No, not the sausage for lunch that is for the vanilla shortbread. I had the Hazelnut 4 egg yolks left over, I had to handle.
I think a recipe for vanilla well, everyone, so I just give my students to copy. Somehow I was yet so fine. :) I have adjusted the recipe ever and that here. Try 
I have all, delicious. * ♥ *
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